View Full Version : GOOD RECIPES
Roxie
12-24-2007, 07:51 PM
Plz, let's post about good recipes. I am trying out some new ones this Christmas and am becoming more interested in cooking.
No tuna muffin recipes plz.
Thaelcron
12-24-2007, 10:12 PM
Stone Cold Steve Austin aka Steve Williams legally changed his name to Steve Austin.
Ablate
12-24-2007, 10:15 PM
What kinda recipes?
Roxie
12-24-2007, 10:16 PM
What kinda recipes?
Dunno, all kinds. JUST DELICIOUS RECIPES.
I don't like fish.
Drekor
12-24-2007, 11:23 PM
Plz, let's post about good recipes. I am trying out some new ones this Christmas and am becoming more interested in cooking.
No tuna muffin recipes plz.
Hrmmm Bran Tuna?
Ablate
12-24-2007, 11:34 PM
potato sticks fried in duck fat, they are awesome.
Roxie
12-25-2007, 12:21 AM
GROSS. You guys are gross!
Ablate
12-25-2007, 01:58 AM
Ummm, have you not tried French fries that have been cooked in duck fat?
How do they compare to traditional fat? What is the common fat in a deep fryer anyways? It used to be trans fat, but thats illegal now.
Ablate
12-25-2007, 03:25 AM
It actually USED to be shortening, hard shortening full saturated fat. Then people got all scared of that, so they went to "creamy" oil-blends that had lots of trans fatty acids (incomplete hydrogenation). Mostly it's done because hydrogenated shortenings hold up better and last longer (which means lower operating costs). Most places just switched to canola, or back to hard shortening lol.
There's no comparison to duck fat fries and regular oil. You dont fill a fryer with duck fat either lol, too expensive, and the fryers fry too hot.
But seriously, people need to stop thinking "no trans fat" means it's healthy. Low Fat just means shit tons of sugar and salt added to make up for the loss of fat.
Yea Ive noticed the high salt shit with most "heathy" foods. Personally that turns me off more than fats themselves. I mean if Im eating stuff thats not great for me at least make it taste awesome
Riley
12-25-2007, 11:06 AM
peanut butter
jelly
2 slices of bread
Prepare the bread by toasting. This gives it some crunch so drinking milk isn't a requirement. (although still highly recommended) Spread peanut butter on toast and jelly on the other toast. Fit together so that they two sides match up. Becareful to use the correct amount of peanut butter and jelly or else you get dry mouth causing more milk consumption or its too fruity.
Gnioss
12-25-2007, 12:24 PM
I feel that peanut butter and banana, although in the same spirit of the peanut butter and jelly sandwich, is a far superior choice
Riley
12-25-2007, 12:28 PM
Wiki Elvis Stlye (http://www.wikihow.com/Make-Elvis'-Peanut-Butter-and-Banana-Sandwich)
Siridean
12-26-2007, 04:55 PM
AJ's Curry Chicken Salad:
http://www.azcentral.com/home/recipes/articles/0830request0830rec.html
I love their Curry Chicken Salad and have tried making it at home but it's never as good.
Gnioss
12-26-2007, 05:58 PM
my god elvis was a disgusting bastard. Mushed up bananas? Butter? Bacon grease?!?!
Gross.
Riley
12-26-2007, 09:33 PM
If you have an appetite, make as many as you like. Elvis at least 10 sandwiches at a time, sometimes 15, so have at it!
Roxie
12-26-2007, 10:00 PM
AJ's Curry Chicken Salad:
http://www.azcentral.com/home/recipes/articles/0830request0830rec.html
I love their Curry Chicken Salad and have tried making it at home but it's never as good.
THANK YOU FOR KEEPING YOUR POST IN THE TRUE SPIRIT OF THIS THREAD
http://www.recipegoldmine.com/breakdonut/applesauce-doughnuts.html
mmmmm
Gnioss
12-26-2007, 10:55 PM
true story one time i msged maj in the middle of a weekday and he was making donuts. The man is a donut expert.
Konrad
12-26-2007, 11:06 PM
...and a fatass.
Donuts are awesome. Just because you get fat when you eat donuts doesn't mean everyone does ^_^
Ablate
12-27-2007, 12:47 AM
My Sous Chef's cookie recipe:
1/2 oz of decent quality weed
1lb of unsalted butter
Melt butter on low, process weed in a spice grinder until it's flour-ish in appearance, add to the melted butter and cook at low heat for 2-3 hrs. Strain through cheesecloth and refrigerate.
Use this special butter instead of regular butter in your favorite cookie recipe.
Cinnabar
12-27-2007, 04:23 AM
Yea Ive noticed the high salt shit with most "heathy" foods. Personally that turns me off more than fats themselves. I mean if Im eating stuff thats not great for me at least make it taste awesome
High sodium content can be found in pretty much anything. It's a preservative, which means you'll usually find a lot of it in canned/pre-packaged or frozen foods but it isn't really an issue for people that drink plenty of water and don't have or aren't predisposed to blood pressure problems.
Fat is not inherently unhealthy but trans-fats are directly associated with lowering HDL and raising LDL.
Aradorn
12-27-2007, 08:11 AM
heh Ive got tons of really good recipes but my wife would kill me if i gave them out =P
heh Ive got tons of really good recipes but my wife would kill me if i gave them out =PBecause roxie is actually a recipe pirate and is going to sell all the recipes on the black market
Gnioss
12-27-2007, 12:36 PM
I never understood not wanting to give away recipes. WHATS THAT? YOU LIKE THIS FOOD AND YOU WANT ME TO TELL YOU HOW TO MAKE IT? HAHA NO ONLY I CAN HAVE GOOD FOOD.
Roxie
12-27-2007, 01:33 PM
Because roxie is actually a recipe pirate and is going to sell all the recipes on the black market
indeed!
Arnie
12-27-2007, 01:48 PM
Lots of people are like that with their recipes. I don't get it either.
Aradorn
12-27-2007, 03:04 PM
she says its a woman thing.
no its not, every woman tells their friends exactly how to make something when they serve it to them.
"Oh this is so good!"
"Yea its so easy, just blah blah blah blah blah blah"
its only a specific type of women he's talking about Mutt
Roxie
12-27-2007, 06:20 PM
maj is right. personally, i love telling people my recipes! i make some casseroles that everyone is always asks about. i am glad to share the recipes so that they can share the food with their friends/family.
Ablate
12-28-2007, 03:14 AM
I give them out, and I do it professionally. I sincerely doubt some secret housewife recipe is: a) that good and/or b) worth keeping sooper-seekrit.
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